Problem Statement

Students from different schools of Grenoble INP (Ense3, Ensimag, Phelma, etc.) tend to waste significant amounts of food at Crous Restaurants. This happens because they: Take more food than needed Lack awareness of food waste consequences Show no accountability for leftovers    

Contributors

DAI Zongyang | Loris Ruivet | Diani Najlae | Mohammed Amine Mjaidila | Youen