The team developed a two-part solution involving an app and a self-service food locker system: For Restaurants: Upload details of unsold food via the app Choose the nearby food locker for food drop-off The team handles pickup and locker stocking For Customers: Use the app to scan the QR code on a food locker Access information about available food (price, quantity, date) Purchase food directly or play quiz games for discounts (for loyal customers) This creates a win-win ecosystem for reducing waste while offering affordable meals to users.